Exclusive Portal 2 BLC!

portal 2 BLC

That's bakeable, luscious content —available exclusively from PC Gamer!

Ellen McLain's Pecan Tassies

Pastry shells

1 (three-ounce) package cream cheese

1/2 cup butter

1 cup sifted all-purpose flour

Combine cream cheese and butter. Blend in flour. Chill about one hour. Shape into balls about one inch in diameter and press into tiny ungreased muffin tins.

Filling

1 egg

3/4 cup brown sugar

1 tablespoon butter, melted

1 teaspoon vanilla extract

2/3 cup chopped pecans

Beat egg with wooden spoon; add brown sugar, melted butter, and vanilla. Mix well and stir in pecans. Pour into prepared shells and bake at 325 degrees for about 25 minutes; cool before removing from pan.

Makes 20-24 tassies. GLaDOS says, “ Bon appétit !”